Locanda Veneta Restaurant Review

We went to Locanda Veneta for Michele’s birthday.

The restaurant was small and dimly lit, which made it romantic, but the tables were a little too close together for my liking.

The wine list had a half decent number of wines on it, but was on the pricey side. We had a bottle of the Concannon Petite Syrah for $52.

Appetizer was Melanzana alla Parmiggiana (grilled eggplant stuffed with mozzarella in a tomato basil sauce, baked “au gratin”) and Burrata Caprese (Burrata Cheese and tomatoes, served with olive oil and balsamic vinegar). The eggplant was good, but was overshadowed by the excellent Burrata. We will definitely be ordering that one again when we go back.

For main course I had a special: gnocchi with black cabbage and ricotta in a white bean sauce. The original white bean sauce had bacon in it, so I had them substitute it for another white bean sauce that they had. The gnocchi was good, but not great; I think I am still spoiled by the Gnocchi we had in Venice last year.

Michele was tempted by a special that night, a crab risotto with pomegranate seeds, but went with a regular menu item, the homemade black ravioli filled with fresh lobster served in a creamy saffron sauce. It was very good and Michele was very happy she ordered it.

Dessert was the Il “ Trio” Locanda: vanilla crème custard with caramel sauce, chocolate custard with fresh raspberry, and Panna Cotta with a fresh raspberry sauce. All three were very good and it was a great desert to split.

The service was good. The waiters and bus boys came with everything fairly quickly and cleared things well, but they never we needed to refill our wine glasses ourselves.

Food: 8/10
Atmosphere: 7/10
Service: 7/10

Locanda Veneta
8638 W 3rd St
Los Angeles, CA 90048
(310) 274-1893

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